Educational Institutions

Careers Through Culinary Arts Program Inc

  • New York, NY
  • www.ccapinc.org

Mission Statement

Careers through Culinary Arts Program (C-CAP) works with public schools across the country to prepare underserved high school students for college and career opportunities in the restaurant and hospitality industry. Our multi-pronged approach offers a comprehensive support system that includes culinary skill-building activities, college and career advising and placement, a robust scholarship fund, alumni counseling, and professional development for high school culinary teachers.

Service Areas

Self-reported

National

C-CAP operates programs in New York; Los Angeles; Chicago; Philadelphia Region; Hampton Roads, VA; District of Columbia/Prince George’s County, Maryland; and statewide in Arizona.

ruling year

1992

President

Self-reported

Ms. Susan Robbins

Keywords

Self-reported

non-profit, culinary, job training, education, scholarships

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Also Known As

C-CAP

EIN

13-3662917

 Number

1624568949

Contact

Cause Area (NTEE Code)

Vocational Technical (B30)

Scholarships, Student Financial Aid, Awards (B82)

IRS Filing Requirement

This organization is required to file an IRS Form 990 or 990-EZ.

Programs + Results

How does this organization make a difference?

Programs

Self-reported by organization

What are the organization's current programs, how do they measure success, and who do the programs serve?

Program 1

C-CAP serves 10,000 students nationwide every year in 7 locations by upgrading the vocational culinary programs in over 200 public high schools through teacher training and donations of supplies and equipment. In addition, C-CAP empowers students go on to college-level study and secure full-time employment in the field through annual cooking competitions for scholarships, career and college counseling, job training, and internship and job opportunities.

Category

Population(s) Served

Budget

Service Areas

Self-reported

National

C-CAP operates programs in New York; Los Angeles; Chicago; Philadelphia Region; Hampton Roads, VA; District of Columbia/Prince George’s County, Maryland; and statewide in Arizona.

Social Media

External Reviews

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Financials

Financial information is an important part of gauging the short- and long-term health of the organization.

CAREERS THROUGH CULINARY ARTS PROGRAM
Fiscal year: Jul 01-Jun 30
Yes, financials were audited by an independent accountant.

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Operations

The people, governance practices, and partners that make the organization tick.

Careers Through Culinary Arts Program Inc

Leadership

NEED MORE INFO ON THIS NONPROFIT?

Free: Gain immediate access to the following:
  • Address, phone, website and contact information
  • Forms 990 for 2015, 2014 and 2013
  • Board Chair and Board Members
  • Access to the GuideStar Community
Need the ability to download nonprofit data and more advanced search options? Consider a Premium or Pro Search subscription.

President

Ms. Susan Robbins

Governance

BOARD CHAIR

Mr. Richard Grausman

BOARD LEADERSHIP PRACTICES

GuideStar worked with BoardSource, the national leader in nonprofit board leadership and governance, to create this section, which enables organizations and donors to transparently share information about essential board leadership practices. Self-reported by organization


RESPONSE NOT PROVIDED

BOARD ORIENTATION & EDUCATION

Does the board conduct a formal orientation for new board members and require all board members to sign a written agreement regarding their roles, responsibilities, and expectations?


RESPONSE NOT PROVIDED

CEO OVERSIGHT

Has the board conducted a formal, written assessment of the chief executive within the past year?


RESPONSE NOT PROVIDED

ETHICS & TRANSPARENCY

Have the board and senior staff reviewed the conflict-of-interest policy and completed and signed disclosure statements in the past year?


RESPONSE NOT PROVIDED

BOARD COMPOSITION

Does the board ensure an inclusive board member recruitment process that results in diversity of thought and leadership?


RESPONSE NOT PROVIDED

BOARD PERFORMANCE

Has the board conducted a formal, written self-assessment of its performance within the past three years?