Culinary Institute of America

aka CIA   |   Hyde Park, NY   |  www.ciachef.edu

Mission

The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession.

Ruling year info

1955

Principal Officer

Dr. L. Timothy Ryan

Main address

1946 Campus Dr

Hyde Park, NY 12538

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EIN

06-0653264

NTEE code info

Higher Education Institutions (B40)

Nutrition Programs (K40)

Adult, Continuing Education (B60)

IRS filing requirement

This organization is required to file an IRS Form 990 or 990-EZ.

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Programs and results

What we aim to solve

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Our programs

SOURCE: Self-reported by organization

What are the organization's current programs, how do they measure success, and who do the programs serve?

The Culinary Arts Institute offers degree programs in: Culinary Arts,
and, Baking and Pastry Arts.

Population(s) Served

Where we work

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Financials

Culinary Institute of America
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Operations

The people, governance practices, and partners that make the organization tick.

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Culinary Institute of America

Board of directors
as of 10/30/2012
SOURCE: Self-reported by organization