Community Food Bank of New Jersey, Inc.
Food, Help and Hope
Programs and results
What we aim to solve
Our programs
What are the organization's current programs, how do they measure success, and who do the programs serve?
Food & Nutrition Programs
More than one thousand partners – including food pantries, soup kitchens and shelters – ensure that nutritious food is available to families in need year-round.
The Community FoodBank of New Jersey (CFBNJ), a member of Feeding America®, is the leading anti-hunger and anti-poverty organization in the state with warehouses in Hillside (Union County) and Egg Harbor Township (Atlantic County). These locations serve area programs and community partners - over 1,000 - in 15 of 21 New Jersey counties. Last year, we distributed food for over 66 million meals (nearly 80 million pounds), 22% of which was fresh produce.
Food Service Training Academy
Our free 15-week culinary and life skills program, the Food Service Training Academy, equips students with marketable skills to earn a living wage in the food service industry.
Kids Cafe
Provides a nourishing evening meal each school day at more than 20 sites in our Northern and Southern New Jersey service areas.
Family Pack
The Family Pack Program provides food-insecure households with school-age children supplemental food each school-year weekend, when school breakfast and school lunch are not available.
Mobile Pantries
Distributes food to low-income communities underserved by traditional food pantries, including motels in Atlantic County that temporarily house homeless families.
Resource Access
We make sure everyone eligible for government benefits gets them by providing SNAP application assistance in our communities. Our bilingual Resource Access team visits food pantries, soup kitchens, senior centers, churches and other community sites serving low-income families to offer free pre-screening for SNAP eligibility. We help those who are likely eligible for benefits complete the online SNAP application and provide guidance to prepare them for eligibility interviews. We also provide help applying for energy assistance and other benefits.
Senior Food Boxes
About 100,000 New Jersey seniors live with limited economic resources that force them to make tough choices between essentials like medicine and food. We distribute boxes with food items – including shelf-stable milk and canned protein – and make fresh produce available monthly to seniors at risk of hunger
Food Rescue
Last year, the Community FoodBank of New Jersey rescued nearly 9 million pounds of nutritious food that would otherwise have been wasted from grocers to help feed struggling families.
Our Supermarket Gleaning Program safely recovers food that retailers can’t market because of minor damage or a code date issue, redirecting millions of pounds of fresh, healthy produce, meats, baked goods, and prepared foods to our neighbors in need. Our fleet of refrigerated trucks picks up rescued food every day from generous donors across the state.
Hygiene Programs (Diapers & Period Supplies)
Diaper Program
Low-income families with young children often struggle with diaper need, having to make tough choices between diapers and other necessities. 1 in 3 mothers in the U.S. can’t afford diapers and must make these impossible decisions every day. As a member of the National Diaper Bank Network, we partner with 50 of our agencies to provide parents with diapers each month to keep their babies clean, dry, and healthy.
Period Initiative
Lack of access to period supplies due to financial limitations is known as period poverty and is widespread among the women and girls we serve. 1 in 4 American women does not have consistent access to period products. An allied program of the National Diaper Bank Network’s Alliance for Period Supplies, the Period Initiative provides free period products every month to women in need at 35 of our partner agencies.
Where we work
External reviews

Videos
Our Sustainable Development Goals
Learn more about Sustainable Development Goals.
How we listen
Seeking feedback from people served makes programs more responsive and effective. Here’s how this organization is listening.
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How is your organization collecting feedback from the people you serve?
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How is your organization using feedback from the people you serve?
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With whom is the organization sharing feedback?
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Which of the following feedback practices does your organization routinely carry out?
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What challenges does the organization face when collecting feedback?
Financials
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Operations
The people, governance practices, and partners that make the organization tick.
Connect with nonprofit leaders
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- Analyze a variety of pre-calculated financial metrics
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- Compare nonprofit financials to similar organizations
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Connect with nonprofit leaders
SubscribeBuild relationships with key people who manage and lead nonprofit organizations with GuideStar Pro. Try a low commitment monthly plan today.
- Analyze a variety of pre-calculated financial metrics
- Access beautifully interactive analysis and comparison tools
- Compare nonprofit financials to similar organizations
Want to see how you can enhance your nonprofit research and unlock more insights? Learn More about GuideStar Pro.
Community Food Bank of New Jersey, Inc.
Board of directorsas of 10/30/2020
Josh Weinreich
no affiliation
Alan Levitan
Wendy Lazarus
Pfizer, Inc.
Josh Weinreich
Karen Meleta
Wakefern Food Corp.
Alan Levitan
Michael Rimland
Goldman, Sachs & Co.
Joseph Dempsey
Alma DeMetropolis
JPMorgan Private Bank
Robert Doherty
Bank of America, New Jersey
Antony Ferolie
ESM Ferolie
Ronald Giles
Goya Foods, Inc.
Sekhar Ramaswamy
Judith Spires
Kings Food Markets, Inc.
Josh Weston
Automatic Data Processing, Inc.
Andrew Federbusch
Credit Suisse
Jill Gateman
PNC
Steven Jureller
Tom Uhlman
New Venture Partners, LLC
Perry Blatt
Village Super Markets, Inc.
Dan Cregg
PSEG Services Corporation
Hans Dekker
Community Foundation of New Jersey
Chris Perry
Broadridge Financial Solutions, Inc.
Chuck Salzman
Peerless Beverage
Board leadership practices
GuideStar worked with BoardSource, the national leader in nonprofit board leadership and governance, to create this section.
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Board orientation and education
Does the board conduct a formal orientation for new board members and require all board members to sign a written agreement regarding their roles, responsibilities, and expectations? Yes -
Ethics and transparency
Have the board and senior staff reviewed the conflict-of-interest policy and completed and signed disclosure statements in the past year? Yes -
Board composition
Does the board ensure an inclusive board member recruitment process that results in diversity of thought and leadership? Yes