Community Kitchens of Northeastern Connecticut Inc

aka Community Kitchens of NE CT   |   Danielson, CT   |  www.communitykitchensnect.org

Mission

To provide nutritious meals and fellowship to those in need. That our meals be communities of support for our guests, addressing the basic human need for companionship, socialization, and emotional solace providing resources for those in pursuit of self-sufficiency. In short, we feed the body and the soul in an environment of care, support, and safety to individuals and families that come through our doors. All are Welcome!

Ruling year info

2016

President

Patricia Monahan

Main address

PO Box 502

Danielson, CT 06239 USA

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EIN

22-2533235

NTEE code info

Emergency Assistance (Food, Clothing, Cash) (P60)

Alliance/Advocacy Organizations (W01)

Economic Development (S30)

IRS filing requirement

This organization is required to file an IRS Form 990 or 990-EZ.

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Programs and results

What we aim to solve

SOURCE: Self-reported by organization

Currently we are addressing the Covid -19 pandemic. Our sit down meals have transformed to take out meals and are growing in numbers from week to week. We are working to address the additional cost of social distancing devises, personal protection materials for our volunteers and guest requiring them. As well as the cost of purchasing proper containers to assure the safe transport of these meals.

Our programs

SOURCE: Self-reported by organization

What are the organization's current programs, how do they measure success, and who do the programs serve?

Community Kitchens of Northeastern Connecticut, Inc

To provide nutritious meals and fellowship to those in need Our meals have become communities of support for our guests, addressing the basic human need for companionship, socialization, and emotional solace providing resources for those in pursuit of self-sufficiency. In short, we feed the body and the soul in an environment of care, support, and safety to individuals and families that come through our doors. All are Welcome!

Population(s) Served

Where we work

Our Sustainable Development Goals

SOURCE: Self-reported by organization

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Goals & Strategy

SOURCE: Self-reported by organization

Learn about the organization's key goals, strategies, capabilities, and progress.

Charting impact

Four powerful questions that require reflection about what really matters - results.

Community Kitchens of northeastern Connecticut provides healthy and nutritious meals to all who come through our doors. We are committed to improving the quality of life, restoring the dignity of those we serve and ending food insecurity in our community.

We feed the body and the soul. Our meals have become communities of support for our guests, addressing the basic human need for companionship, socialization, and emotional solace providing resources for those in pursuit of self-sufficiency.
We develop a community of volunteers by inspiring them with the cause. We stay connected, and make sure your communication channels go both ways.The benefits of volunteering are countless.
We partner with other agencies, retail stores, and organizations to keep costs at a minimum.

Our partnership with grocery stores involves the grocery store donating their dated product, which we can use immediately and we provide them with an annual donation receipt. A win win for everyone, we obtain free food, the grocery stores get the deduction and the food stays out of the dumpster.
Our partnership with our host agencies and volunteers provide a welcoming environment and welcome agencies that offer resources to those in need.

We successfully provide a nutritious meal to all who enter 52 weeks a year. Guided people to an improved quality life . Some have come back to volunteer, one opened a pizza house and provides pizza once a month at one of our sites. What's next wasn't part of the original plan. Helping our communities to get to the other side of this pandemic. We've transitioned our sit down meals to a take out meal with additional groceries to take home. We have delivered to those who are quarantined. Like everyone else we are adopting to the situation one day at a time.

Financials

Community Kitchens of Northeastern Connecticut Inc

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Operations

The people, governance practices, and partners that make the organization tick.

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Community Kitchens of Northeastern Connecticut Inc

Board of directors
as of 04/23/2020
SOURCE: Self-reported by organization
Board chair

Patricia Monahan

Community Kitchens of Northeastern Connecticut, Inc

Term: 2019 - 2021

Robert Kirk

Retired High School English Teacher

Bruce Lyman

Retired Doctor

Rhiannon McCabe

Family Advocate at Agency Access

David Dunham

CK Treasurer

Gale Williams

CK Secretary

Robert Codding

Retired CT Dept of Mental Retardation

Patricia Monahan

CK President

Maureen Genholt

Pastor

Judith Poulin

Site Coordinator

Constance Viveiros

Site Coordinator

Sharon Griffin

Site Coordinator

Suzanne Christensen

Food Procurer

Barbara Schreier